Join us for Thanksgiving this year in the Marina Jack Main Dining Room, or on our Marina Jack II Lunch and Dinner Cruise!
Dinner in the Main Dining Room will be featuring our regular dinner menu, along with holiday specials throughout the day starting at 11am. Specials will include a Traditional Roasted Turkey with Mashed Potatoes, Savory Herb Sausage Stuffing, Gravy, Green Bean Almondine and Cranberry Sauce for $29. Other Specials will include a Pepper Crusted Prime Rib served with Horseradish Sauce and Au Jus for $33.
On our Marina Jack II Cruises, we will be featuring two cruises (1pm-3pm and 5pm-7pm) featuring live music from Dan Crawford. The special buffet menu features Caesar Salad, Roasted Turkey with trimmings, Pan Seared Mahi with a Saffron Cream Sauce, Pumpkin Cheesecake, Key Lime Pie, and Chocolate Fudge Cake. Both cruises are priced at 61.00 per adult plus tax and service charge, and 39.95 for children ages 3-9, plus tax and service charge.
Reservations are Required for both venues, and can be made by calling 941-365-4232.