Join Edible Sarasota Magazine and 11 of Sarasota's nationally-renowned chefs at The Francis at Louies Modern on August 5th, 2018. The 5th Annual Sustainable Seafood Dinner (Formally known as the Trash Fish Dinner is a delicious opportunity to taste invasive, aquafarmed, underutilized and sustainably caught seafood species, and learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community.
Tickets go on sale in mid May and ALWAYS sell out fast...trust us, this is one dinner you do not want to miss!
Tickets include local craft beer and amazing wine, 5 chefs stations during cocktail hour, a 6 course seated dinner by Sarasota's most beloved Chefs and a TERVIS tumbler! Hitched and Honey's DJ David Warren Curran will spin vinyl to set the mood while our local Chefs Collaborative Leaders, Chef Steve Phelps and Editor Tracy Freeman guide us through the evening.