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Chaz 51 Steakhouse
Chaz 51 Steakhouse • 549 US 41 BYPASS NORTH, Venice, FL, 34285 • (941) 484-6200

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Coupons

Hospitality and Service Industry Night

Wednesday after 7PM. BOGO wine by the glass, beer and select cocktails. Lounge only
Not valid with any other offers. We reserve the right to cancel offer at any time.

25% Off Bottle of Wine on Tuesdays

WINE-DOWN TUESDAYS - get your favorite bottle of wine at 25% OFF ALL DAY!
VALID THRU - December 25, 2022
One coupon per person. Not valid with any other offers. Offer good while supplies last. No cash value. We reserve the right to cancel offer at any time. We are not responsible for any errors. While supplies last.

Ladies Night

Every Thursday from 7:00pm - close - grab your girlfriends for a fun night out BOGO Cocktails, Wine & Beer. Lounge Only | No Reservation
Not valid with any other offers. Offer good while supplies last. No cash value. We reserve the right to cancel offer at any time.

Graduation Special - Free Steak Dinner

* Minimum of 4 guests per party. Entrée must be an equal or lesser value of other meals. Cannot be combined with other offers. Proof of 2022 graduation is required.
VALID THRU - June 30, 2022
One coupon per person. Not valid with any other offers. Offer good while supplies last. No cash value. We reserve the right to cancel offer at any time. We are not responsible for any errors. While supplies last.

Private Dining Special

Enjoy a $75 bonus card for every $1,000 spent on private dining or off-site catering. * Valid through October 31st.
VALID THRU - October 31, 2022
One coupon per person. Not valid with any other offers. Offer good while supplies last. No cash value. We reserve the right to cancel offer at any time. We are not responsible for any errors. While supplies last.

Happy Hour Never Ends

Sunday & Monday is happy hour pricing, ALL NIGHT LONG! Handcrafted cocktails or choose from a wide variety of beer and wine.
We reserve the right to cancel offer at any time. While supplies last.

Sweepstakes

Complimentary Happy Hour at Chaz 51 Steakhouse

Enter for a chance to win a Free Happy Hour at Chaz51 Steakhouse!
Includes two Drinks & two Menu Items during Happy Hour.

Each Sweepstakes is open to enter from the 1st till the last day of each month. Drawing will be on the first of each following month. Winner will be notified by email. Winner must present valid picture ID to claim prize. Prize has no cash value.

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Complimentary Happy Hour at Chaz 51 Steakhouse
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Menu

SMALL PLATES
BLUE CRAB MARTINI
Colossal Crab Meat, citrus. Cajun remoulade, avocado, red cabbage slaw, tomatoes.

NEW ZEALAND LAMB CHOPS
Grilled Lollipop, green peppercorn sauce, Goat Cheese crumbles.

BACON–WRAPPED SCALLOPS
Sea scallops and crispy bacon over a bed of greens, drizzled with jerk sauce.

SESAME CRUSTED AHI TUNA*
Sashimi grade, Seared rare, wasabi ginger sauce, chopped salad, pickled ginger.

BEEF WELLINGTON
Pan-roasted, creamy mushroom duxelle, puff pastry.

SRIRACHA SHRIMP
Flash fried, tossed in a tangy sauce, baby greens, sesame seeds.

MUSSELS PARISIENNE
Leeks, garlic, white wine herb reduction, grilled flatbread crostini.

ZUCCHINI FRIES
Local squash, panko bread crumbs, Sriracha sauce.

FRENCH ONION SOUP
Robust beef and vegetable broth, covered with melted cheese.

TOMATO & CRAB BISQUE
Creamy tomato bisque, blue crab meat, flat bread crostini.


DINNER SALADS
Citrus Vinaigrette | Ranch | Blue Cheese | Coconut Balsamic

STRAWBERRY SALMON*
Pan-seared, mixed greens, tomatoes, onions, strawberries, mandarin orange, shaved parmesan, citrus vinaigrette.

BLUE CHEESE FILET MIGNON
Mixed greens, tomatoes, onions, roasted edamame, sweet bell pepper, blue cheese crumbles, house vinaigrette.

ICEBERG WEDGE BLT
Steakhouse classic, bacon lardons, red onions, heirloom tomatoes, crumbled blue cheese, blue cheese dressing.


CHAZ 51 STEAKS
We proudly serve 100% Black Angus and Prime, mid-western beef.
Steaks are aged minimum of 30 days for that just right flavor and tenderness.

Steaks served with a choice of House or Caesar Salad, as well as,
Steak Fries, Mushrooms & Onions, or Baked Potato. / Loaded $3.

Pittsburgh or Black & Blue:
Charred Outside, Very Rare
Rare: Red, Cool Center
Medium Rare: Red, Warm Center
Medium: Pink, Warm Center
Medium Well: Slightly Pink, Warm Center
Well Done: No Pink

FILET MIGNON*
Enjoy our most tender and popular cuts paired with Chef’s recommendation.

No Topping
Blue Cheese Crusted
Peppercorn Brandy Cream
Grilled Shrimp
Blue Crab Lump
Parmesan Crusted Scallops
Canadian Lobster Tail

RIBEYE STEAK* WELL MARBLED
Bold Chaz 51 Flavor
Blue Cheese Crusted
Blue Crab Lump
Parmesan Crusted Scallops

USDA PRIME NY STRIP
Less than 2 percent of U.S. meat is graded Prime.

Chef’s Preferred Cut
Peppercorn Brandy Cream
Blue Cheese Crusted
Blue Crab Lump
Parmesan Crusted Scallops


BURGERS | SANDWICHES
Served with fries or tomato slices

PHILLY CHEESESTEAK
Filet Mignon, cherry peppers, mushrooms, onions, melted provolone, hoagie roll.

PRIME BURGER
Brioche, lettuce, tomato, onion. Add topping at $1 each.
SIZZLING NAKED IMPOSSIBURGER*
Mild cherry peppers, mushrooms, onions. No Bun, Plant Based.


PASTA

SEAFOOD RAVIOLI
Lobster, scallops, shrimp, spinach, roasted tomato cream sauce, shaved parmesan, sweet pepper relish.

CHICKEN AND CRAB PICCATA
Lump crabmeat, broccoli, imported pappardelle, citrus caper berries sauce.


LAND & SEA

ALMOND CRUSTED UNICORN FISH
Broiled. Served with pan-jus, over lyonnaise potatoes and steamed broccoli.

PARMESAN CRUSTED SCALLOPS
Pan seared sea scallops, sauteed spinach, roasted red pepper, steakhouse fries.

PANKO CRUSTED GULF GROUPER
Broccoli, lyonnaise potatoes, pan jus.

BEER BATTERED FRIED SHRIMP
Steak fries, broccoli, Cajun remoulade and tartar sauce.

JERK CHICKEN
A Caribbean Island favorite. Bone-in style, bold and spicy Island flavors, steak fries, broccoli

PARMESAN CRUSTED CHICKEN BREAST
Joyce Farms Poulet Rouge, Lyonnaise potatoes, sauteed broccoli.

VEGAN VEGETABLE PLATTER
Broccoli, asparagus, spinach, broiled tomato, lyonnaise potatoes.

Add on:
Chicken: 6 I Shrimp: 10
Parmesan Scallops: 14
Blue Crab Lump: 12

A LA CARTE SIDES
Zucchini Fries
Sauteed Broccoli
Pappardelle Parmesan Pasta
Steamed Asparagus
Lyonnaise Potatoe
Sauteed Spinach with Garlic
Parmesan Truffle Steak Fries

ENTREE COMPLIMENTS
Peppercorn Brandy Cream
Bearnaise Sauce
Horseradish Cream
Hollandaise Sauce
Cocktail Sauce
Blue Cheese Crusted
Grilled Shrimp
Oscar Style
Parmesan Crusted Scallops
Blue Crab Lump
Canadian Lobster Tail 5oz

CHILDREN’S MENU
Apple Juice or Lemonade

Chicken Tenders with fries
– or –
Cheese Flatbread

Vanilla Ice Cream or Raspberry Sorbet

COCKTAILS
LAVENDER LEMONADE
Gin and lavender infusions come together without fresh Lemonade to make a colorful & revitalizing cocktail.

CARIBBEAN FISHBOWL
Myers Dark Rum, Aperitivo, Pineapple & Lime juices are given both sweet and bigger touches to make our version of an island tiki classic

BLUEBERRY MOJITO
Meyers platinum rum, freshly squeezed lime juice, muddled blueberries and mint, with a spritz of soda.

COCONUT WHITE KRUSSIAN
Kraken black roast coffee Liqueur/cuervo,1800 coconut/milk

CHAZ 51 MULE
Hangar 1 Vodka, Lime juice & raspberry puree combine into a copper mug with Ginger Beer to finish.

CHEF’S KISS
Rye whiskey, Orgeat Syrup, Fresh Lemon, Pineapple, Peychaud’s

WHITE SANGRIA
White Sangria, fresh fruit, a splash of soda.

CUCUMBER MINT REFRESHER
Bombay gin, cucumber, fresh mint, pressed lime

CHAZ OLD FASHIONED
Kentucky Bourbon, Maraschino Originale, Luxardo Liqueur, Demerara Syrup, Orange Bitters

MARTINIS
ESPRESSO
Vodka, Kahlua, & fresh-brewed espresso are shaken vigorously & served up.

DAIQUIRIS ON THE ROCKS
Strawberry, Pina Colada, Mudslide, Rum Runner

KEY LIME MARTINI
Coco-loco puree, fresh Lime juice, & Vanilla Vodka

GODIVA CHOCOLATE
Platinum vodka, Kahlua, Chocolate liquor, Hershey’s chocolate syrup, heavy cream, powdered rim.

RASPBERRY CHOCOLATE
Absolut Vanilla Vodka, Godiva White Chocolate liquor, Chambord, raspberry puree.

FRENCH
Platinum vodka/Chambord/ pineapple juice garnished with a lemon twist

Private Events

Private parties, catering and event space at Chaz51 Steakhouse in Venice

Our culinary team will work with you to create a menu that fits your event budget and schedule. We incorporate fresh seasonal ingredients into an exquisite food presentation. Expect a great atmosphere together with first class service for your private event. Our hospitality team guarantees the event of your dreams.

Please complete the form below and we will contact you as soon as possible.

Social Events
Bachelor / Bachelorette Party
Bar Mitzvah / Bat Mitzvah
Birthday Party
Fundraiser
Holiday Parties
Lunch 30 people min.
Quinceañera
Sweet Sixteen
Wedding Celebration
Corporate Events
After Hour Social
Award Event
Bonus Party
Budget Meeting
Corporate Holiday Parties
Corporate Outing
Lunch - 30 people minimum
Motivational Training
Reward Celebration
Seminars

06/27/2022 7:04 am

Reviews

(4 reviews)

Chaz 51 Steakhouse

549 US 41 BYPASS NORTH, Venice, FL, 34285

(941) 484-6200

5.0   (4 reviews)
review stars review stars off
Excellent
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Thank You!

Thank you for taking the time to review our business. We appreciate your feedback.

Read Our Reviews

shelley B.

Posted on: 06/07/2022

Chaz is by far my favorite restaurant to meet friends. The staff is outstanding and I’ve not been disappointed with the food ever. I’m there more often than I should be!

Nadine A.

Posted on: 06/05/2022

Great food, nice atmosphere, friendly staff!

Nora T.

Posted on: 05/24/2022

One of the best happy hours in Venice

Jim E.

Posted on: 05/18/2022

The Ribeye was amazing!!!
From Chaz 51 Steakhouse: Thank you so much! We appreciate you coming in and seeing us! Regards, your Chaz 51 Team

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Chaz 51 Steakhouse

549 US 41 BYPASS NORTH, Venice, FL, 34285

(941) 484-6200

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Hours of Operation

Mon
4:00 pm
9:00 pm
Tue
4:00 pm
9:00 pm
Wed
4:00 pm
9:00 pm
Thu
4:00 pm
9:00 pm
Fri
4:00 pm
10:00 pm
Sat
4:00 pm
10:00 pm
Sun
4:00 pm
9:00 pm

STEAK, SEAFOOD, FINE WINE

Chaz 51 Steakhouse is a foodie destination offering high-end cuisine to challenge even those with the most discerning tastes. Experience the interpretation of fine dining. Guests are welcomed with warm southern hospitality, resonant with our heritage. The restaurant is a community jewel combining gourmet selections in a comfortable local setting.

The selections prepared by Chefs Charles seek to excite the palate, inspire the epicurean adventurer, and transport first-time guests to becoming regular diners. Carefully chosen ingredients combined with a refined technique are the basis for seasonally inspired menus.