Close your eyes, take a bite, and let your tastebuds enjoy this heavenly cuisine.
Don't believe us? Try it yourself.
At Ponoma Bistro and Wine bar seasonal American cuisine is created with a local organic focus. This fine dining mixed with fresh local ingredients ranges from excellent vegan options to locally sourced meats and seasonable wild caught fish.
As if the main courses weren't captivating enough, if you stay for dessert you will be treated with specialties like Raw Chocolate Tarts with fresh berries, Chocolate Souffles on Creme Anglaise, Vanilla Bean Creme Brûlée, or even a Mascarpone Cheesecake with Walnut Short Bread Crust and Maple Syrup.
Now that we have your undivided mouth watering attention lets not forget the full cocktail bar that is sure to quench any thirst.
Located downtown Sarasota, Pomona gives fine dining a brand new touch of culinary genius. Long time Epicurean partners Arthur Lopes and Chef Ryan Boeve are creating kitchen dreams sent directly from heaven.